When making Qifeng cake, the eggs must be refrigerated overnight. The oven must be preheated for ten minutes. The egg white must be beaten into dry foam.
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
Aren't many people making cakes at home recently? But a lot of it ended in failure. Come on. My sister will tell you the secret of success
I wrote this recipe to thank you for your praise and collection overnight. Edit the recipe while waiting for the cake in the oven. Keep this picture.
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
During the epidemic, cooking food at home became a kind of enjoyment. Qifeng cake is a classic cake. It's soft and delicious. Enjoy making cakes at this time. Enjoy eating cakes. Why not. Today, I'd like to share a recipe for making Qifeng cake.... ...
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
Get up an hour in advance in the morning to prepare breakfast for the baby. It's simple and convenient. The key is not only delicious but also healthy. Self made guarantee zero addition.
I am Matcha controller. No matter the appearance or taste, but baby doesn't like the taste of Matcha. Instead of spinach juice, the color is great. And I can't eat the taste of spinach.
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...